Cry baby noodles recipe

“Cry Baby Noodles” is a term popularly used for extremely spicy or hot noodles. While there is no fixed recipe for this, you can create your own version at home. Here’s a simple recipe that you can try:

Ingredients: Cry baby noodles recipe

• 200 grams of noodles (you can use ramen, udon, or any other type you prefer)
• 1 tablespoon vegetable oil
• 2 cloves of garlic, minced
• 1 small onion, thinly sliced
• 1 small bell pepper, thinly sliced
• 1 small carrot, julienned
• 1 cup of any protein of your choice (chicken, beef, shrimp, or tofu)
• 2 tablespoons soy sauce
• 1 tablespoon hot chili sauce (adjust to your spice tolerance)
• 1 tablespoon sriracha sauce
• 1 teaspoon sugar
• Salt and pepper to taste
• Chopped scallions and sesame seeds for garnish

Instructions: Cry baby noodles recipe

1. Cook the noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a large pan or wok over medium-high heat.
3. Add minced garlic and sauté until fragrant.
4. Add onions, bell pepper, and carrots. Stir-fry for a few minutes until the vegetables are slightly softened.
5. Add your chosen protein and cook until it’s no longer pink (if you’re using meat).
6. In a small bowl, mix together soy sauce, hot chili sauce, sriracha sauce, and sugar.
7. Pour the sauce mixture over the cooked vegetables and protein. Stir well to combine.
8. Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce.
9. Season with salt and pepper according to your taste preference.
10. Once everything is heated through and well combined, remove from heat.
11. Serve the noodles hot, garnished with chopped scallions and sesame seeds.

Remember, you can adjust the spice level by adding or reducing the amount of hot sauce and chili according to your preference. Enjoy your “Cry Baby Noodles”!

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Noodles

Cry baby noodles recipe

Author: Saeed Cooking Method: Broiling Cuisine: Chinese Courses: Appetizer Recipe Keys: B baby R recipe

Dietary:

G Gluten-Free L Low-Carb L Low-Fat