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MINESTRINA IN FOREST ASPARAGUS BROTH 0

MINESTRINA IN FOREST ASPARAGUS BROTH

MINESTRINA IN FOREST ASPARAGUS BROTH  black gallon Difficulty: 1 Cost: 1 Preparation: 1 Doses: 4 In spring it is easy to go around the marine pine forests to find wild asparagus. I tried this simple soup, which I liked...

GRANDMA’S PANCOTTO 0

GRANDMA’S PANCOTTO

GRANDMA’S PANCOTTO  marti94 Difficulty: 1 Cost: 1 Preparation: 1 Doses: 4 My grandmother used to do it when I was little, and now cooking is no longer used. INGREDIANTS 1 liter of meat broth 4 egg 4 tablespoons crumbled stale bread 4 tablespoons grated Parmigiano Reggiano nutmeg INSTRUCTIONS...

RISOTTO WITHHO NEY MUSHROOMS 0

RISOTTO WITHHO NEY MUSHROOMS

RISOTTO WITHHO NEY MUSHROOMS  stefralusi Difficulty: 2 Cost: 1 Preparation: 2 Doses: 6 Flavors and simple and typical products of the other Italy, tastefully migrated to the tables of all Italy. INGREDIANTS 300 gr arborio or carnaroli rice 400 gr honey mushrooms 1 light onion 200 ml white wine 1200 ml meat...

RISOTTO PIEMONTESE ALLA SICILIANA 0

RISOTTO PIEMONTESE ALLA SICILIANA

RISOTTO PIEMONTESE ALLA SICILIANA  peppe57  Difficoltà: 1  Costo: 1  Preparazione: 2  Dosi: 4 Ho avuto modo di gustare questo piatto nel luglio del 2007 in un ristorante di Torino, servito durante la cena di gala di un convegno...

RISOTTO WITH PARSLEY 0

RISOTTO WITH PARSLEY

RISOTTO WITH PARSLEY  peppe57 Difficulty: 1 Cost: 2 Preparation: 2 Doses: 4 This risotto can be a nice single dish, even in the evening. The important thing is that a suitable rice is used, certainly not parboiled rice. Not because...

RISOTTO WITH BROAD BEANS AND CLAMS 0

RISOTTO WITH BROAD BEANS AND CLAMS

RISOTTO WITH BROAD BEANS AND CLAMS  peppe57 Difficulty: 2 Cost: 2 Preparation: 2 Doses: 4 Purely spring recipe awaiting the presence of fresh beans. Rice with broad beans and clams (or mussels) is a typical preparation of south-eastern Sicily. Precisely...

ASPARAGUS SOUP 0

ASPARAGUS SOUP

ASPARAGUS SOUP  g. lagonigro Difficulty: 1 Cost: 1 Preparation: 1 Doses: 4 Light, tasty and different seasonal dish…. INGREDIANTS 700 gr mixed apsaragi (green and white) 2 medium potatoes fresh onion vegetable broth olive oil salt pepper INSTRUCTIONS Clean the asparagus by removing the...

BATTUTA OF FASSONA ON TALEGGIO DOP 0

BATTUTA OF FASSONA ON TALEGGIO DOP

BATTUTA OF FASSONA ON TALEGGIO DOP  glebb Difficulty: 1 Cost: 1 Preparation: 2 Doses: 4 INGREDIANTS 4 fillets of Piedmontese fassona from 150 gr each 1 golden onion 10 gr salted capers 1 small shallot Tabasco 1 anchovy 100 gr Taleggio PDO 4 dl extra virgin olive oil fleur de sel pepper INSTRUCTIONS Clean...

RABBIT WITH CHERRIES AND PORT 0

RABBIT WITH CHERRIES AND PORT

RABBIT WITH CHERRIES AND PORT  guladelamajun Difficulty: 3 Cost: 2 Preparation: 3 Doses: 6 Great, a little laborious but worth it! INGREDIANTS 1 rabbit cut into pieces (except the head) 4 tablespoons olive oil to taste salt to taste chili Peppers 2 tablespoons vinegar 2 bay leaves 500 gr cherries...

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