Young people and tradition: Pier Daniele Seu


Young people and tradition: Pier Daniele Seu

Pier Daniele Seu, although young, is one of the most important names in pizza in Italy: we met him in a fundamental moment, his marriage.

Pier Daniele Seu is good, very good. He also has a history of revenge and very important passion behind him, a stubborn determination that has made him one of the most important names of the most important round pizza in Italy, in Rome , which is no small factor. But everyone has already talked about all this. We want to tell you how important it is in the life of a pizza chef to have, until marrying her (yesterday 7 October,  ed ), an explosive and discreet woman at the same time: Valeria Zuppardo. A sunny couple, for some two very different personalities, actually two very similar souls.

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There is one thing that has always struck us about Pier Daniele Seu: the incredible balance between humility and ambition. He asks, listens, tries, makes a mistake, starts over and then knows exactly where it will go, without ever giving up. In an irreducibly curious and tenacious way. This made him the architect of the path that sees him at the top of a sector that seemed to be standing halfway between the Roman pans and the Neapolitan rounds, effectively relaunching a trade and a product that deserved importance even far from clichés.

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But there is more, because if it is true that his path is born thanks to instinct and passion, it is equally true that he grows and evolves giving reason to the saying according to which ” behind a great man, there is always a great woman “. She follows him, in everything, and she is the first person he refers to, in everything. Valeria puts in it the enthusiasm, elegance, confidence and that feminine practical sense that complete it. Those two have understood each other and they both know perfectly well what they want; together.

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In March, Seu Pizza Illuminati  was born (via Angelo Bargoni, 10), a common project that today represents a point of reference not only for the Romans, but for all pizza, dough and fried food lovers. From the selection of bread and oil to pasta omelette and eggplant parmigiana, from Maggica to Super Santos , up to sweet pizza: a menu that strengthens and amplifies Pier Daniele’s experiences with Gabriele Bonci (wedding witness) and Stefano Callegari, to name two at random, his continuous desire for evolution that also passes through the errors he knows how to recognize, creating pizzas that are real meeting points between the kitchen and the wood-burning oven. Soft, elastic and light doughs, which form the basis for refined toppings composed of increasingly carefully selected raw materials.

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The counter, the kitchen, the white marbles and the fluorescence of neon. The incredible breading and the eyes that light up when he cuts a pizza he discovers, as if it were the first time, a perfect honeycomb in the cornice. For Pier Daniele , pizza is a continuous act of love .

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A team of smart guys, clear and constantly evolving ideas, the dreams of an Agriturismo in Sardinia or a place in the States, in fact, what wins is the project. Patience and enthusiasm. The same things that yesterday united two people who had the good fortune to meet and the ability to understand each other. Among the many that each of them keeps, for this reason we are sure that Valeria is one of the fundamental secrets of Pier Daniele Seu (and vice versa). Today the best wishes for them are a must, but the success of every tomorrow is deserved.


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