What is Grits Recipe
What is Grits Recipe?
Introduction to Grits Recipe:
Grits Recipe is a breakfast Recipe and is highly delicious and tasty. It is often served with the:
- Scrambled eggs
So, It is usually a side dish on your breakfast table. Grits are basically a recipe that is having the porridge type of food.
The main ingredients of the Grits include the ground cornmeal.
Description of Grits Recipe
Grits usually a side recipe on your breakfast table made from a dish of the boiled cornmeal. Cornmeal is basically the ground corns or the corns in powder form.
Hominy grits are a type of grit recipe that is using the special type of corn that is known as hominy-corn.
Processing of hominy corn:
The hominy corn is processed through some specific methods. It firstly treated with a special type of solution containing alkali or basic solution. The main purpose of this treatment with the basic solution is that to remove the pericarp or the peel of the corn so that the cornmeal which would be formed from it should have the smooth consistency. All this process in which by using the alkali solution, the pericarp of the corn is removed is known as the NIXTAMALIZATION.
Serving methods of Grits Recipe
Grits, the side breakfast dish is often served with different types of flavorings that are also used on the dining table as the side dishes.
Taste or flavor
To season the Grits, mostly the savory seasonings used. Grits can have an either savory or sweet taste.
Variations in the Grits Recipe
The variations of the Grits food involved the following three variations that are also the descendants of the Grits but may differ in the method of preparation or in the use of ingredients. These variations are:
- Hominy grits
- Yellow speckled grits
- Cheese grits
As described earlier, it is a dish made from the hominy-corn powder or meal that is the corn with its pericarp removed. The pericarp removed with the method of the Nixtamalization. The corn powder is made by coarsely grinding the corn.
Yellow speckled Grits:
They are very popular as the grits dish. But named so due to their black spots or specks on the yellow pericarp or skin.
In this variation of the grits, the main difference from the other variations is that it uses the cheese and butter blended into the cooked for the creamy and better smooth taste of the grits.
The dish of the grits thought to originate from the Southern States of America or the Southern United States. But now it is not only famous in the southern region but is one of the most popular dishes in the whole of the United States, nationwide. So, It now often liked and preferred as the dinner entrée that knew as the Shrimp and Grits. Grits can consider as the native dish of the Americans.
The grits are not the dish made by boiling the finely powdered corn-meal that is making the mushy pudding. So, It can be matched to other maize-based porridges that are usually thick. In the grits, the cornmeal coarsely ground giving the texture of porridge. Its name also indicates its nature as the name “Grits” derived from an old English word that grytt meaning the “coarsely ground cornmeal”.
A simple Grits Recipe
Servings and timing:
This recipe of the grits would yield about 8 servings in just 30 minutes.
Ingredients of Grits Recipe:
- 6 cups of water
- 1 teaspoon of salt
- 2 cups of hominy grits
- Freshly powdered black pepper, as per taste
- 2 tablespoons of butter
- 1 cup of the cheddar cheese, shredded
Directions for the procedure:
- Boil the water with the salt in a saucepan and add the grits while whisking it for about 1 minute. Once the mixture has begun to boil again, slow down the flame and cook it for about 10 to 15 minutes.
- Once it cooked, after removing the grits from the flame add in it the butter, pepper, and cheese. Mix well and serve.
Nutritional value of Grits Recipe:
Per serving of this grit, the recipe gives you about 240 kcal of energy.
So, in the light of the above discussion Grits is a breakfast dish and is highly delicious and tasty. So, It often serves with Bacon, Scrambled eggs and Toast. It is usually a side dish on your breakfast table. Grits are basically a dish that is having the porridge type of food. So, The dish of the grits thought to originate from the Southern States of America or the Southern United States. The main ingredients of the Grits include the coarsely ground cornmeal.
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