Food Hygiene | what is food hygiene

Food Hygiene | What is Food Hygiene?

Introduction to Food Hygiene

Food Hygiene is a very important and basic topic in our daily life. Sometimes we ignore hygiene that leads to high disease rate and food spoilage. Food is contaminated by many harmful and unwanted substances that lead to spoilage and diseases. So, the safety of foods from contaminants and unwanted substances, microorganisms and insects is called food preservation or food hygiene. In this article, I will discuss food hygiene, how to preserve food, tips for food hygiene, chemicals for food preservation and in the end I will discuss some important preservation methods. This article will focus only on food hygiene instead of other healthy hygiene.

What is Food Hygiene?

Food hygiene is the safety of food from contamination and the process of preservation is called food hygiene. It is most important for healthy food and to preserve food for a long time. It is essential at the household level as well as it should also use at the industrial level.

Basic Introduction to Food Hygiene.

Tips for food hygiene:

Hand Washing: As we know that we use hands from processing to consuming. And these hands are used in several other works. Some microorganisms attach with the skin of the hand. These microorganisms may harmful to the body. So, washing hands is the first initial step of hygiene.

Washing Food:

It is another method. We should always use food after washing. As we now that many pesticides and herbicides use during production. These are chemicals and some are poisons. These are harmful to human beings. Washing food before processing may prevent these harmful chemicals.

Food Handling:

Improper food handling is also another important problem in our kitchen. Many peoples use the same knife for cutting meat and vegetables. They don’t wash chopper after using it. We should wash the chopper and use different knives for different works. And we should not use the same knife for blood and vegetables. We should use different knives for vegetables and fruits because some vegetables give an irritant smell that may affect fruits.

Storage of food

After processing there is a process of storage. It is the most important and critical phase because we store food in the open air to prevent insects, file microorganisms and autolysis may damage the quality of food. So, food storage for the long term is very important. There are many methods to store food. Many instruments used for these purposes. The refrigerator is an instrument used for food storage at low temperatures. Heating is also another method to store food. Some chemicals are also used as preservatives.

Proper washing and sanitation system

As we know that many water-borne diseases spread due to the poor sanitation system. Water flow should be fluent and doesn’t stop. Good washer and gloves should use during the washing of dishes. It may prevent different diseases. And it gives a fresh and pleasant environment in the kitchen.

Prevention from insects and rats

It is most important to protect food from rats and insects. We should always use plastic adhesive covers before storage. We can also use different close boxes for storage. And we should use different insect killers and rat killer sprays to prevent insects and rats. Always remember don’t use these killer sprays during processing.

Don’t use additives without permission

Yes, it is an important thing to understand. We should not become a foolish chef. And we should not use additives without permissions or recommendations. These additives may damage the quality of food that will lead to food poisoning. Always add additives slowly and in measuring quantity. Minimum changes in food components cause food spoilage. And food becomes not to eat.

Use Trash for extra: Food Hygiene

Always use trash for extra and waste products. This basket should be clean daily.

Milk products:

We should use milk products and milk as soon as possible because of milk product damage in minimum time. Pasteurization is a process used to store milk. It is heating of milk at high temperature for the minimum time.

We should check the expiry date of the market products before usage. Expire products may cause food poisoning on usage. And we should use teen products within three days after opening.


In the end, in light of the above discussion, we can say that food hygiene is very important for good and healthy food.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected by eFoodChef Team Thanks