What are the studies to become a chef?

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What are the studies to become a chef?

Entering the restaurant sector is the choice of many young students, but also of active people looking for professional retraining. Preparing a good meal for your clients is a true work of passion where motivation must not be lacking. But how can you start your career and learn the profession? What are the studies to become a chef?

Cooking schools nationwide
What is the training of a cook?

Regardless of whether you are immersed in professional retraining or educational orientation project, the profession of cook offers several learning possibilities.

What are the studies to become a chef?

After high school, students have several options:

  • A mid-level vocational training course.
  • A higher level vocational training course.
  • A degree in cooking.
  • A master.
  • An expert course.

In particular, you can choose between:

  • Technician in Cooking and Gastronomy (Middle-level Professional Training Course).
  • Technician in Restoration Services (Middle-level Professional Training Course).
  • Kitchen management (Higher degree course of Professional Training).
  • Hospitality assistant course: kitchen and restaurant and bar services.
  • Higher Technician in Food Industry (Higher Degree Course of Professional Training).
  • Kitchen Technician (Higher Level Professional Training Course).
  • Technician in Bakery, Pastry and Confectionery (Middle-level Professional Training Course).
  • Higher Technician in Restoration (Higher Degree Course of Professional Training).
  • Culinary and Gastronomic Sciences Degree.

Culinary production, purchase of food and food products, supply, cooking … The training of cooks is not only based on cooking classes; kitchen trainees must learn the hygiene and safety rules related to service and catering. Stock management and financial management of an establishment are also part of the skills that must be acquired to work in the field of catering.

After high school, it is also possible to continue training and gain experience through some type of course and experience in catering.

In addition, at Superprof we help you find the best Madrid cooking course or if you prefer, an online cooking course .

Of course, private schools , very popular with foodies, offering professional certificates can also help you specialize in a specific culinary field (pastry, molecular cuisine, etc.). Although they are usually expensive, they enjoy a reputation that crosses borders.

Regardless of your decision, you should have defined what your profile and your professional ambitions are. If cooking is your passion, the rest will be sewing and singing.


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