VINEGAR AUBERGINES


VINEGAR AUBERGINES

 nila
  • Difficulty: 1
  • Cost: 1
  • Preparation: 1
  • Doses: 4

 

INGREDIANTS

  • 3 eggplant
  • water
  • vinegar
  • salt
  • chili
  • Origan
  • garlic
  • extra virgin olive oil

INSTRUCTIONS

  1. Cut the aubergines lengthwise into lozenges and blanch them in equal parts in water and vinegar.
  2. Drain them well and let them cool.
  3. Season them with oregano, minced garlic, red pepper, extra virgin olive oil and a pinch of salt and leave them to flavor for a day.
  4. Serve with slices of grilled bread.

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