VEGETARIAN CRUNCHES


VEGETARIAN CRUNCHES

 erika1990
  • Difficulty: 1
  • Cost: 1
  • Preparation: 1
  • Doses: 4

INGREDIANTS

  • 400 gr canned peas
  • ricotta cheese
  • 3 egg
  • Parmesan Cheese
  • salt
  • pepper
  • bread crumbs
  • frying oil

INSTRUCTIONS

  1. Blend the peas with the ricotta.
  2. Add the breadcrumbs, egg yolks, salt and pepper.
  3. Form croquettes, dip them in egg white then in breadcrumbs and fry them.

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