Traeger Beef Jerky

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Traeger Beef Jerky

Introduction:

In this article, you came to know about the new dish of Traeger Beef Jerky. And the new preservation technique of backing Traeger Beef Jerky. Jerky drives from the Quechua word charqui that means dried salted meat. Jerky is basically in the early year a preservation technique. In this method, first of all, trim the meat and remove off the excess body fat and connective tissues. Make suitable sized slices. Then dehydrated it at low temperature with a seasoning of meat with salt and pepper. Salt and drying method will low the risk of contamination because salt inhibits bacterial growth and low moisture content prevent bacterial growth. Modern manufactured jerky is prepared by marination with a mixture that is prepared by a combination of beer, different sauces, and different salts. And then smoked at low temperatures. Jerky which you buy from bazar contains brown sugar as a sweetener. It is ready to eat dish there is no need for extra preparation. You can store it for months.

Recipe

Timing:

The total time required for this recipe is 4 hours and 15 minutes. 15 minutes for preparation and 4 hours required for cooking.

Serving:

This recipe provides you 4-6 serving of Traeger beef jerky. You can increase or decrease the number of servings by increasing or decreasing the number of ingredients.

Ingredients:

The required ingredients for this dish are given below along with their measured quantities:

  • 1 can or bottle dark beer
  • 1 cup soya sauce
  • ¼ cup Worcestershire sauce
  • 3 tbsp brown sugar
  • 1 tbsp Morton tender quick curing salt
  • ½ tsp garlic salt
  • 3-4 tbsp coarsely ground black pepper

Method of preparation:

Step by step instructions are given below for the preparation and cooking of Traeger jerky beef:

  1. So, first of all, you have to marinate the beef for this recipe, overnight.
  2. For margination: take a bowl, combine the beer, soya sauce, Worcestershire sauce, brown sugar, curing salt, garlic salt, and 2 tbsp of black paper in it and mix well.
  3. Then, take a sharp knife, clean and trim any extra fat or connective tissue remove from meat. Make slices of ¼ inch thick slices.
  4. Take a resealable plastic bag for proper marination of meat. Put all the slice into the bag and pour mixture over it and massage the meat well until the slices are coated well with spices. Resealed the bag and then refrigerate for several hours to overnight.
  5. When the meat is ready to cook. Preheat the slice at 180 F0 with closed lid for 15 minutes. You can use the super smoker for optimal flour if it is available.
  6. Remove slices from the bag and discarded the remaining marinade. Let dry the slices then sprinkle the ground black pepper on both sides of slices.
  7. Then, place the slices directly on the grill grate. Dry the jerky by smoking for 4 to 5 hours. when jerky is still chewable and somewhat pliant when you bend a piece.
  8. Take a resealable plastic bag for storage. Transfer jerky in it still warm. Let it sit for an hour at room temperature.
  9. Remove extra air from the bag by squeezing and then refrigerate it for several hours and enjoy it when you want.

Nutritional values:

Per serving of Traeger, beef jerky provides you 309 cal along with with 3 g saturated fat, 85 mg cholesterol, 2832 mg sodium, 20 g carbs, 1 g fiber, 15 g sugar, and 34 g protein.

Conclusion:

In this article, you came to know about the new dish of beef. And the new preservation technique of beef. In this method, first of all, trim the meat and remove off the excess body fat and connective tissues. Make suitable sized slices. Then dehydrated it at low temperature with a seasoning of meat with salt and pepper. Salt and drying method will low the risk of contamination because salt inhibits bacterial growth and low moisture content prevent bacterial growth. Modern manufactured jerky is prepared by marination with a mixture that is prepared by a combination of beer, different sauces, and different salts. And then smoked at low temperatures. Jerky which you buy from bazar contains brown sugar as a sweetener. It is ready to eat dish there is no need for extra preparation. You can store it for months and enjoy it.


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