Tortellini pie: the course that conquers
The tortellini pie is a delicious dish that both adults and children like. Here is the recipe to prepare it.
- 320 cal x 100g
- Tortellini cooked 1,2 kg
- Parmesan 100 g
- Mozzarella 500 g
- Tomato sauce 1 l
- Onions ½
- Basil as required
- Extra virgin olive oil as required
- Salt as needed
The tortellini pasticcio is a rich and tasty single dish prepared with tortellini cooked and au gratin in the oven with tomato sauce, mozzarella, basil and parmesan . Perfect for the party table or even for recycling leftover tortellini in broth, tortellini pie is a dish that the whole family will enjoy. You can use homemade tortellini or those purchased ready-made for a super quick recipe. A light crust on the surface and stringy layers of mozzarella welcome this fresh filled pasta which becomes even tastier in the pasticcio version.