Ochratoxin A: the new EFSA document. The highest levels between plant extracts, aromas and chilli

Ochratoxin A: the new EFSA document. The highest levels between plant extracts, aromas and chilli Ochratoxin A (OTA) is a toxin produced by different types of molds of the Aspergillum and Penicillium genera , present in numerous foods including cereals,...