Fukushima, is there a radioactivity problem for Italian food? Giuseppe Sgorbati, coordinator of Arpa Lombardia, explains the risks and correct behavior to ilfattoalimentare.it

Fukushima, is there a radioactivity problem for Italian food? Giuseppe Sgorbati, coordinator of Arpa Lombardia, explains the risks and correct behavior to ilfattoalimentare.it There are those who are already stocking up on potassium iodide, the...