STUFFED TOMATOES WITH PIZZAIOLA


STUFFED TOMATOES WITH PIZZAIOLA

 Annapz
  • Difficulty: 1
  • Cost: 1
  • Preparation: 1
  • Doses: 4

Easy and simple and fresh and tasty at the same time!

INGREDIANTS

  • 8 medium sized tomatoes
  • slices of homemade bread
  • 80 butter
  • 300 mozzarella
  • tablespoons oil
  • to taste parsley
  • to taste basil
  • 1/2 clove of garlic
  • 4 desalted anchovy fillets
  • tablespoons of breadcrumbs
  • to taste salt
  • to taste pepper

INSTRUCTIONS

  1. Chop the parsley together with a few basil leaves, the anchovy fillets, the garlic, the breadcrumbs and mix.
  2. Dice the mozzarella after having drained it and add it to the mixture and mix.
  3. Wash the tomatoes, dry them, cut the top cap and empty them gently and fill the bottom with the previously prepared salt and pepper mixture and sprinkle them with a drizzle of oil, finally cover each tomato with its own lid if desired.
  4. Arrange the tomatoes in a baking dish greased with a few tablespoons of oil and bake at 180 degrees for about 45 minutes. Meanwhile, take the slices of bread and fry them lightly in butter on both sides.
  5. When presenting on the table, place each tomato on top of the slice of bread.

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