SMOKED EEL IN SARDINIAN SALAD


SMOKED EEL IN SARDINIAN SALAD

 Laura Sardinia
  • Difficulty: 1
  • Cost: 1
  • Preparation: 1
  • Doses: 4

It can be served both as an appetizer and as a single dish.

INGREDIANTS

  • pack of smoked eels
  • 1 small head of romaine lettuce
  • 4 marinated dried tomatoes
  • 3 hard -boiled eggs
  • 4 artichokes in oil
  • 70 – 100 gr pitted black olives
  • 1 organic lemon
  • sprigs of wild fennel
  • 3 – 4 tablespoons olive oil
  • sprigs parsley
  • pinch of red pepper
  • salt

INSTRUCTIONS

  1. Clean, wash and slice the lettuce thinly. Leave a few whole leaves for the garnish.
  2. Cut the eels, dried tomatoes, hard-boiled eggs and artichokes into slices or small pieces.
  3. Cover a salad bowl with the whole lettuce leaves, combine all the other ingredients and refrigerate the salad.
  4. Just before serving, prepare an emulsion with: oil, lemon juice, 1 pinch of salt and 1 of chilli pepper. Pour it over the salad and sprinkle with chopped parsley and fennel.

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