SAN MARZANO CONFIT WITH BASIL PESTO AND BUFFALO MOZZARELLA


SAN MARZANO CONFIT WITH BASIL PESTO AND BUFFALO MOZZARELLA

 cook
  • Difficulty: 1
  • Cost: 1
  • Preparation: 2
  • Doses: 4

All the flavor of the Mediterranean in a single appetizer.

INGREDIANTS

  • 3 – 4 San Marzano tomatoes per person
  • 1 buffalo mozzarella
  • bunch of basil
  • Origan
  • clove garlic
  • extra virgin olive oil
  • pepper

INSTRUCTIONS

  1. Put the tomatoes (cut lengthwise) in a colander with a little salt and let them drain their vegetation water for about an hour.
  2. Place them in a pan with chopped garlic and oregano and a little pepper and cook in a preheated oven at 120 ° for an hour and a half.
  3. Remove from the oven and toss with the chopped basil pesto in a mixer with a little oil and a slice of mozzarella as big as the tomato.

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