Salted salmon and spinach pie: delicious


The recipe for spinach and salmon savory pie, a tasty quiche with spreadable cheese that is easy to make and ideal for a quick dinner.

Ingredients for 6 people

  •  50
  •  320 cal x 100g
  •  low
  • Shortcrust pastry (rectangular roll) 1
  • New spinach 200 g
  • Smoked salmon 150 g
  • Mozzarella 1
  • Spreadable cheese 150 g
  • Eggs 3
  • Salt as needed
  • Pepper as needed
by Roberta Favazzo 

The salmon and spinach savory pie is an easy-to-make recipe suitable for lunch as well as brunch. Based on a perfect marriage, the one between fish and vegetables, it can count on the creaminess of the filling and the friability of its casing, which in this case is represented by the shortcrust pastry . All this is the salmon, spinach and cream cheese savory pie, which can be prepared with the Thermomix and can be improvised within minutes of sitting down at the table. Using ready-made shortcrust pastry, in fact, preparing it is practically immediate. You will have assembled it in the time it takes to preheat the oven. Don’t have any ideas on what to prepare for dinner? Bet on this salmon and spinach quiche, it will be snapped up.

Preparation Salted salmon and spinach pie

  1. Unroll the shortcrust pastry and line a rectangular pan. Place the mozzarella that you have cut into cubes and squeezed on top. Distribute the baby spinach leaves as well.
  2. Mix the eggs, cream cheese, salt and pepper in a bowl until creamy. Gently pour it over the spinach.
  3. Finally add the smoked salmon cut into small pieces. Transfer to a hot oven and cook at 180 ° C for about 25-30 minutes.

Let the savory pie cool for about ten minutes before cutting it into slices.

 

Variant Salted salmon and spinach pie

A variant can be obtained by replacing the cream with cream cheese and flavoring everything with dill.

 


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