• Difficulty: 1
  • Cost: 2
  • Preparation: 1
  • Doses: 4

Recipe from my cousin Francesca to be served with curry sauce. For a more delicate flavor it is possible to use other fish, such as grouper or monkfish.


  • 400 gr fresh cleaned salmon
  • 1 egg
  • stale bread
  • chives
  • salt
  • white pepper
  • bread crumbs
  • frying oil


  1. Soak the bread in water to soften it and mix an amount equal to a handful with the chopped fish pulp, chopped chives, whole egg, salt and pepper.
  2. Shape into little balls slightly larger than a walnut and pass them in the breadcrumbs.
  3. Deep fry in oil and let cool. When they are lukewarm / almost cold, serve together with the curry sauce or another one of your choice.

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