RAW TOMATO WEDGES WITH BOTTARGA


RAW TOMATO WEDGES WITH BOTTARGA

 peppe57
  • Difficulty: 1
  • Cost: 1
  • Preparation: 2
  • Doses: 4

I tried this dish at a friend’s house: very particular and unusual, ideal both as an appetizer and as a side dish for a second course of roasted fish. These are tomato wedges marinated with mint leaves and served with thin slices of bottarga.

INGREDIANTS

  • kg large tomatoes
  • 100 gr tuna bottarga
  • fresh mint
  • extra virgin olive oil
  • pepper
  • salt

INSTRUCTIONS

  1. Carve a cross on each tomato and blanch them for a few seconds in lightly salted boiling water.
  2. Peel them, remove the seeds and cut them into rather large wedges.
  3. Arrange them in a bowl and flavor them with a pinch of salt, a drizzle of oil and mint leaves. Leave them to marinate for at least an hour.
  4. Thinly slice the bottarga and add it to the marinated tomato.
  5. Season with salt and serve.

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