RABBIT WITH CHERRIES AND PORT


RABBIT WITH CHERRIES AND PORT

 guladelamajun
  • Difficulty: 3
  • Cost: 2
  • Preparation: 3
  • Doses: 6

Great, a little laborious but worth it!

INGREDIANTS

  • 1 rabbit cut into pieces (except the head)
  • tablespoons olive oil
  • to taste salt
  • to taste chili Peppers
  • tablespoons vinegar
  • bay leaves
  • 500 gr cherries
  • port glasses
  • 1/2 orange (zest)
  • 1/2 liter broth (cube)

INSTRUCTIONS

  1. Immerse the rabbit in a basin of water for half an hour with 2 bay leaves and the vinegar to remove the hint of wild.
  2. Dry the rabbit, dabbing it with kitchen paper, and wash the cherries carefully and then put them in a saucepan together with the port.
  3. Cook the cherries for 10 minutes, with a slotted spoon transport them to a plate. Let them cool and pit them. Put them back in the saucepan together with the grated orange zest and consume until you get the sauce.
  4. In a large saucepan, brown the rabbit with the olive oil, taking care to turn it on each side with the help of tongs.
  5. Prepare a broth with the cube or a vegetable broth and pour it into the saucepan when the rabbit is well browned.
  6. Cook with lid and moderate heat for 1 hour. At the end of cooking, add salt, pepper and cherry syrup. Your cherry rabbit is ready to be served on the table.

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