Ingredients for 4 people
- 370 cal x 100g
- Puff pastry (rectangular roll) 1
- Mixed mushrooms 350 g
- Onions 1
- Mozzarella 1
- Grated pecorino cheese 50 g
- Extra virgin olive oil as required
- Salt as needed
- Pepper as needed
- Thyme as required
- Yolk 1
The puff pastry with mushrooms is the most delicious you can make in a few minutes with a roll of puff pastry. Ideal for an appetizer or as a main course together with a vegetable side dish, mushroom puff pastry is one of those classic dishes capable of giving, with a minimum effort, a great satisfaction. They can be prepared with mushrooms only or only porcini mushrooms or, as in this case, with a nice mix of your choice.You can also add sliced tomatoes or, in their absence, dried ones. There is no doubt that the combination of puff pastry and mushrooms works. These puff pastries are a less demanding alternative to a savory pie. They are fast, do not require special ingredients and are cooked in less than a quarter of an hour. Here’s how to proceed.
Variant Puff pastry with mushrooms
For a richer and creamier version of mushroom puff pastry, add a spoonful of creamy bechamel to the filling.