PARMESAN CANNOLI FILLED WITH MORTADELLA FOAM


PARMESAN CANNOLI FILLED WITH MORTADELLA FOAM

 chella
  • Difficulty: 1
  • Cost: 1
  • Preparation: 2
  • Doses: 6

Very substantial and greedy appetizer

INGREDIANTS

  • 25 ml liquid cream
  • 400 gr grated parmesan
  • 300 gr mortadella

INSTRUCTIONS

for the cannoli
  1. Melt a heaping tablespoon of grated Parmesan in a non-stick pan, before it cools completely (it must have a ‘rubbery’ consistency) roll it in an aluminum cannoli mold.
for the foam
  1. Finely chop the mortadella with the food processor, whip the cream, combine the ingredients by mixing them slowly and gently.
  2. Fill the cannoli with the foam using either a teaspoon or a pastry bag

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