Pakistani food | Top Traditional Foods in Pakistan

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Pakistani food | Top Traditional Foods in Pakistan

Introduction to Pakistani food

Pakistani food is great and have a very nice taste to eat. Pakistani food is famous in all over the world. Pakistan is a Traditional country. It has a lot of delicious dishes. The traditional Pakistani food is an area describes its importance and its agriculture and tradition. It also describes the economy of this area. In this article, I will discuss some traditional foods in Pakistan. These Pakistani food are Sejji, Nihari, Biryani, Hareesa, Halwa Puri, Chicken Karahi, Creamy Handi, Seekh Kabab, Chicken Tikka, Chana Chat, Samosas, Kheer, Kofte and Paye. These foods are mostly used in Pakistan. This article will focus only on the introduction and nutritional value of this Pakistani food, if you want to read their recipes, then click on links that are given below.

Traditional foods of Pakistan and Pakistani food.

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What thinks Abroad people about Pakistani food?


Some important traditional foods of Pakistan are described below:

Seeji: Pakistani food

Saji is a Baluchi dish. It is also famous with the name of  Dampakht. Saji is not famous in only Baluchistan, it is also famous in Punjab and other areas then Punjab. It is rich in proteins. Saji is famous due to the whole shape of a chicken. It is produced by heating the whole chicken on coil heat. And it is mostly a dish of winter. Generally, it is famous for dinner in Pakistan.

If you want to read the recipe of this dish, then click on this link and visit the preparation of this dish then read our more articles about Pakistani food.

Nihari: Pakistani food

Nihari is a tasty breakfast of Lahore and Karachi. It is a famous dish in all Pakistan. Nihari is the National dish of Pakistani food. It is a slow cooking of meat. It is most famous for breakfast. A complete night served to make it. It is also rich in protein and fat. It involves development processes.

If you want to read the recipe of this dish, then click on this link and visit the preparation of this dish:

Biryani: Pakistani food

It is also another traditional food of Pakistan. It has various types. These types are common in different areas. Chicken Biryani, Mutton biryani, and Sindhi Biryani are excessively used in Sindh, Punjab, and other different areas of Pakistan. It is a dish of rice. So, it is rich in carbohydrates. It is a quick source of energy.

If you want to read the recipe of this dish, then click on this link and visit the preparation of this dish:

Harissa: Pakistani food

Harissa is also famous with the name of  Haleem. It has a verity of different food groups. It is also a historical dish. Harissa eats with Chapatti and Nan. It is a slowly preparing dish. Harissa is a mixture of lentils, spices, and meat. It is famous for its breakfast in Pakistan. And It is not only used in Punjab, actually, but it is also used in all over Pakistan.

If you want to read the recipe of this dish, then click on this link and visit the preparation of this dish:

Halwa Puri:

It is the general breakfast of Pakistani. It is a cheap and nutritious dish, which contains fat, carbohydrates sugar and legumes. Puri is a flat thin round fried chapatti that is formed by Meda. It is rich in fat and carbohydrates. Halwa is also a traditional dish in Pakistan. Halwa eats with Puri as well as it is a sweet dish in Pakistan. Soji is also present in this dish.

If you want to read the recipe of this dish, then click on this link and visit the preparation of this dish:

Chicken Karahi: Pakistani food

Chicken Karahi is another dish of white chicken. And it is quick processing of chicken. It is a dish of chicken and spices. It is rich in protein. Chicken Karahi involves development and protein synthesis. It is famous due to its formation in Karahi. It is most famous for dinner and lunch in overall Pakistan.

If you want to read the recipe for this dish, then click on this link and visit the preparation of this dish is Pakistani food.

Seekh Kabab:

These are also barbeque dishes. Seekh Kabab is famous for its dinner in Pakistan. It is a dish of Peshawar but used in overall Pakistan. Seekh Kabab is the most common dish at night in Pakistan. Seekh Kabab is may be made up of chicken. Mostly these are famous for beef. It is rich in protein.

If you want to read the recipe of this dish, then click on this link and visit the preparation of this dish:

Samosas:

Samosa is another oily dish in Pakistan. It is the most common lunch. It is most common in Pakistan as well as in India. Samosa is a dish of potatoes and Meda. These are rich in carbohydrates.

If you want to read the recipe of this dish, then click on this link and visit the preparation of this dish:

Conclusion:

In the end, we can say that traditional food is very important and delicious and they describe the tradition of Pakistan.


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