OZIADAS AND ROCKET


OZIADAS AND ROCKET

 marcoli
  • Difficulty: 3
  • Cost: 3
  • Preparation: 2
  • Doses: 4

A prince of seafood appetizers.

INGREDIANTS

  • 500 gr oziadas (actinia or sea anemones)
  • 20 rocket leaves
  • guttiau
  • olive oil
  • peanut oil for frying
  • salt
  • fine semolina
  • 1 lemon

INSTRUCTIONS

  1. Wash the oziadas and let them drain in a colander.
  2. Dry them well with absorbent paper and insemolatele. Wait half an hour.
  3. Heat the oil for frying and, before dipping the oziadas, pass them back into the semolina. They need little cooking. A minute and a half and they must be turned. One by one. As soon as they are golden they should be removed and spread on absorbent paper. Salt.
  4. Prepare a large plate where the guttiau bread is to be placed. Over the rocket and add a drizzle of olive oil.
  5. Garnish with thin lemon wedges and serve hot.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected by eFoodChef Team Thanks