MINESTRINA IN FOREST ASPARAGUS BROTH


MINESTRINA IN FOREST ASPARAGUS BROTH

 black gallon
  • Difficulty: 1
  • Cost: 1
  • Preparation: 1
  • Doses: 4

In spring it is easy to go around the marine pine forests to find wild asparagus. I tried this simple soup, which I liked and, when I made it for friends, it got me a lot of compliments. I present it to you as I prepared it.

INGREDIANTS

  • liters of defatted meat broth
  • bunch of wild asparagus
  • egg pasta
  • Grated Parmigiano Reggiano

INSTRUCTIONS

  1. Wash the asparagus by removing the hard (white) part. Cut the dark and tender part into pieces of about one centimeter.
  2. Put the broth in a saucepan and put it on the stove. When it boils, add the asparagus and boil covered for at least fifteen minutes.
  3. Add the pasta and cook it.
  4. Serve hot accompanied by grated Parmesan

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected by eFoodChef Team Thanks