MEDITERRANEAN PRAWNS IN CITRUS CITRONETTE


MEDITERRANEAN PRAWNS IN CITRUS CITRONETTE

 markovale
  • Difficulty: 1
  • Cost: 2
  • Preparation: 1
  • Doses: 4

Dear friends, in this post I would like to offer you a very interesting combination of food and wine tasting, which will surely be able to seduce your palate. A purely Mediterranean dish that I often prepare when I receive guests with very demanding and refined tastes.

INGREDIANTS

  • 12 red prawns from the Mediterranean
  • 5 juicy lemons
  • 1 Orange
  • orange zest
  • Lemon peel
  • cloves of garlic
  • extra virgin olive oil
  • parsley
  • pink peppercorns
  • salt

INSTRUCTIONS

  1. Shell only the stem of the crustaceans keeping them intact and then place them in a baking dish.
  2. Meanwhile, prepare a citronette (emulsion) consisting of: lemon juice, orange juice, garlic, extra virgin olive oil, pink pepper and salt. Beat vigorously until the mixture is smooth.
  3. Then cover the prawns with the emulsion by marinating them for at least an hour.
  4. When you serve the dish, add a handful of finely chopped parsley, the grated lemon and orange zest and a drizzle of oil.

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