MARINATED ANCHOVIES THE WAY I LIKE THEM


MARINATED ANCHOVIES THE WAY I LIKE THEM

 Ullix
  • Difficulty: 1
  • Cost: 1
  • Preparation: 3
  • Doses: 6

Before getting to work on the preparation of  Marinated Anchovies , let’s not forget a very important step: blast chilling. The absence of cooking, in fact, can be risky due to the possible presence of pathogens and parasites in food, such as anisakis , among the most dangerous. Instructions on  how to blast fish  correctly can be found in our article on  how to choose fish for sushi ; if you want some advice on how to choose fish to eat raw, take a look at the article on  raw food !

And now let’s get to work with our marinated anchovies.

INGREDIANTS

  • kg fresh anchovies
  • 1/2 chopped onion
  • 1 lemon
  • dl dry white wine
  • dl white vinegar
  • cloves of garlic
  • extra virgin olive oil
  • tablespoons chopped parsley
  • 2 cloves
  • bay leaves
  • sage leaves
  • 30 gr salt

INSTRUCTIONS

  1. Prepare the marinade by boiling the chopped onion, cloves, bay leaf, sage and salt in the mixed wine and vinegar for 3 minutes.
  2. Aside, while the marinade cools, remove the head and the bones from the anchovies, opening them like a book.
  3. Wash them under running water, dry them and let them rest in the fridge covered with the marinade for 1 day.
  4. Before serving, drain the anchovies and arrange them on a serving dish, cover with oil, sprinkle with chopped parsley and garlic and garnish with lemon slices.

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