Low Carbs Popcorn Recipe

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Low Carbs Popcorn Recipe

Introduction to Low Carbs PopCorn:

Low carbs popcorn recipe is a type of snack food and is usually from British cuisine. The word popcorn usually means that a variety of corn kernels that puffed up of expanded when heated. But when we talk about the low carbs popcorn, they did not make from the corn kernel but made from the microwaved puffed cheese. Low carbs popcorns are usually the first preference as the snack foods for the people who are seeking for losing their weight but still want to enjoy the snack food.

Low carbs popcorn is usually significantly low in carbohydrates and high in fats as are made from the cheese, so it provides a lower boost of energy and helps in losing weight. There are many other names of the low carbs popcorn such as the Keto-popcorn, no corn popcorn or the cheese puffs.  They are extremely tasty and pleasantly soft to eat. In this article, the discussion will be about the recipe for the low carbs popcorn along with their nutritional value, kitchen instructions, and magic tips.

RECIPE of Low Carbs PopCorn

Servings:

This recipe of the low carbs popcorn would yield about 10 servings.

Timing:

The total time required for this recipe of low carbs popcorn is:

10 minutes including

  • 5 minutes of preparation
  • 5 minutes of cooking.

Ingredients required for Low Carbs PopCorn Recipe:

About 200 g of cheddar cheese

Directions for the procedure:

  1. The directions for the method of preparation of the low carbs popcorn along with the kitchen instructions and magic tips are as follows:
  2. First of all, you have to make the popcorn size pieces of the cheddar cheese. If you are using the cheddar blocks then crumble it into equal size pieces with the help of your hand or cut into half-inch size pieces.
  3. For making the low carbs popcorn, your cheese must be dry and hard. But for making your cheese hard and dry, put it on the room temperature covered with the muslin clothes for about 3 days.
  4. When the cheese is almost dry, it’s time to bake it. Preheat the oven up to 200 degrees C.
  5. Prepare the baking sheet with parchment paper and spread the cheese on it. After that, bake the cheese in the oven for about 4 to 5 minutes until the cheese pops.
  6. Delicious low carbs popcorns ready to enjoy.

Nutritional value:

The nutritional value of this recipe for the low carbs popcorn is such that per serving of 20 g. It provides you about:

80 kcal of energy along with 0.3 g of carbohydrates, 5 g of proteins and 6.6 g of fats. It also provides you with 4.2 g of saturated fat and 0.1 g of sugar.

Conclusion:

So, in the light of the above discussion Low carbs popcorn is a type of snack food and is usually from British cuisine. Low carbs popcorn did not make from the corn kernel but made from the microwaved puffed cheese. Low carbs popcorns are usually the first preference as the snack foods for the people who are seeking for losing their weight but still want to enjoy the snack food. It is usually significantly low in carbohydrates and high in fats as are made from the cheese, so it provides a lower boost of energy and helps in losing weight. Low carbs recipe of this article must be tried in your kitchen. If you try this recipe of the low carbs popcorn at your home you will definitely end up happily. You will absolutely love it and enjoy it.

 

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More Related Topics:

Caramel PopCorn

Warm Lobster Rolls

 


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