Late night food


Late night food

10 Late-Night Snacks

1: Waffle BLT Cook 2 Late night food

slices bacon in a big skillet over medium heat, turning, till crisp, approximately eight minutes. Remove to a paper towel-coated plate. Add 2 frozen waffles to the skillet and prepare dinner dinner withinside the drippings till golden, approximately 1 minute in keeping with side. Stir collectively half tablespoon every mayonnaise and relish, and a sprint of warm sauce; unfold on 1 waffle. Top with the bacon, lettuce leaves and sliced tomato; season with salt and pepper. Top with the final waffle.
Insert and Spread_ Late Night Snacks
chris coppa
Chili-Cheese Tater Tots (No. 2)

2: Chili-Cheese Late night food

Tater Tots Bake 1 pound frozen Tater Tots because the label directs. Brown four oz floor pork in vegetable oil in a skillet over medium-excessive heat; season with salt. Stir in a single 15-ounce can chili beans; prepare dinner dinner till warmed through. Spoon the pork aggregate over the Tater Tots and pinnacle with warmed cheese sauce and sliced scallions.
Insert and Spread_ Late Night Snacks
chris coppa
Teriyaki Dumplings (No. eight)

three: Bacon-Jalapeno Nachos Late night food

Spread tortilla chips in a baking dish. Top with refried beans, chopped pickled jalapenos, chopped cooked bacon and shredded cheddar. Bake in a four hundred diploma F oven till the cheese melts, 10 minutes. Top with bitter cream, salsa and cilantro.
Insert and Spread_ Late Night Snacks
chris coppa
Leftover Pizza Panini (No. 13)

four: Franks-and-Beans Nachos Late night food

Warm 1 cup cocktail sausages with one 16-ounce can baked beans in a small saucepan. Spread corn chips in a baking dish. Top with the franks-and-beans aggregate and sliced American cheese; broil till the cheese melts. Top with diced white onion, relish, ketchup and yellow mustard.
Insert and Spread_ Late Night Snacks
chris coppa
Artichoke French Bread Pizza (No. 14)

five: Cheesy Pretzels Tear three thawed Late night food

frozen gentle pretzels into small pieces; unfold in a 9-inch solid iron skillet and sprinkle with water and salt. Broil till warmed through, 1 to two minutes. Top with 1 cup every grated sharp cheddar and Monterey Jack cheese; broil till the cheese melts, approximately 2 extra minutes.
Insert and Spread_ Late Night Snacks
chris coppa
Meatball Parmesan Grilled Cheese (No. 18)

6: Sriracha-Lime Potato Chips Late night food

Spread one 10- to 11-ounce bag undeniable potato chips in a unmarried layer on 2 baking sheets. Bake in a 350 diploma F oven till warmed and barely shiny, approximately five minutes. Grate the zest of two limes over the chips and drizzle with Sriracha; cool.
Insert and Spread_ Late Night Snacks
chris coppa
Buffalo Ants on a Log (No. 24)

7: Corn Nut Potato Chips Late night food

Finely grind 1/three cup corn nuts in a meals processor. Spread one 10- to 11-ounce bag undeniable potato chips in a unmarried layer on 2 baking sheets. Bake in a 350 diploma F oven till warmed and barely shiny, approximately five minutes. Toss with the corn-nut dirt and 1/three cup grated cheddar; cool.
Insert and Spread_ Late Night Snacks
chris coppa
Tandoori Edamame (No. 27)

eight: Teriyaki Dumplings Mix Late night food

1/four cup mayonnaise with 2 teaspoons teriyaki sauce and half small grated garlic clove. Pan-fry 10 frozen dumplings because the label directs. Drizzle with the mayonnaise aggregate and Sriracha.
Insert and Spread_ Late Night Snacks
chris coppa
Cinnamon Roll Egg Sandwich (No. 31)

9: Miso-Corn Ramen Late night food

Cook 1 bundle immediately ramen noodles because the label directs (miss the seasoning packet). Drain. Bring 2 cups water and a pair of envelopes immediately miso soup blend to a boil with 1/four cup frozen corn; pour over the noodles.
Insert and Spread_ Late Night Snacks
chris coppa
Strawberries and Cream Popcorn (No. 50)

10: Quick Garlic Pasta Cook Late night food

eight oz spaghetti because the label directs. Reserve 1/four cup cooking water, then drain. Saute eight sliced garlic cloves in 1/four cup olive oil in a big skillet till golden, three minutes. Add four mashed anchovy fillets and half teaspoon crimson pepper flakes, then upload the spaghetti, reserved cooking water and 1 tablespoon butter; sprinkle with Parmesan and parsley and toss.


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