How to make stir fry Sauce

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How to make stir fry Sauce

Introduction:

Stir fry sauce is a special sauce that is used in the stir fry dish. It is one of the Chinese sauces as the stir-frying is the technique from Chinese origin.  Stir fry sauce is made up of different ingredients but the Asian flavors like soy sauce, ginger, garlic, sesame seed oil, and rice vinegar add more beauty to the stir fry sauce. It usually uses the chicken broth but if you are vegetarian you can use the vegetable broth as desired. In this article, we will discuss the recipe for the world’s best stir fry sauce along with its nutritional value and kitchen tips.

RECIPE

Servings:

This recipe would yield about 2.50 cups of the stir fry sauce. The serving can increase or decrease by managing the ingredients in that way.

Timing:

The total time required for this recipe is 8 minutes including 5 minutes of preparation and 3 minutes of cooking.

Ingredients:

  • 1 cup of the low sodium soy sauce
  • 1 cup of the chicken stock
  • 2 tablespoons of the cornstarch
  • And 2 tablespoons of the honey
  • 2 teaspoon of the sesame seed oil
  • 2 teaspoon of the rice vinegar
  • 4-inch piece of the ginger, either powdered or mined
  • 4 garlic cloves, either grated or finely minced
  • Vegetable or meat according to your choice for the stir fry

Directions for the procedure:

  1. Combine all the ingredients and whisk together. You can adjust the soy sauce quantity according to the requirement of the amount of the stir fry sauce you want.
  2. When you add the soy sauce to the stir fry sauce, allow the sauce to be cooked for about 3 minutes so that the cornstarch is thickened.
  3. Then, take about 2 to 2.5 cups of the sauce and you can refrigerate it in an airtight container for about 1 week.

Nutritional value:

The nutritional value of this stir fry sauce is such that per tablespoon. It provides you about 56 kcal of energy with 0.5 g of fat, 10.6 g of carbohydrates and 2.7 g of the proteins. It also provides you about 954.1 mg of sodium and 0.3 mg of iron.

Conclusion:

So, in the light of the above discussion stir fry sauce is the Chinese cuisine sauce main ingredient of the stir fry dish. It would not only benefit you with a decadent taste with the stir fry dish but also with other recipes of your kitchen counter. You will make it again and again at your home once you tried this article recipe of the stir fry sauce.


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