How to make shrimp stir fry

How to make shrimp stir fry:

Shrimp stir fry is quick and delicious and nutritious food. It is salty in taste. Vegetables are also used in this dish. It is another frying dish. And these are common in areas near to oceans. It serves with rice, noodles, etc. It is a good appetizer. And, it is rich in Protein. It is a Japanese dish. Basically shrimp is an aquatic animal. So, it is rich in minerals, vitamins, and proteins. Shrimp stir fry is common in china town and many other countries. In this article, I will discuss the ingredients used in this dish. And then I will move towards direction and procedure used to prepare this dish. This article will focus only one the shrimp stirs fry rather than other processing methods of shrimp.



Fresh and juicy shrimps, (It is basic and most important ingredient in this dish).

Garlic (These are used to enhance the taste). It gives delicious taste in the shrimp stir fry.

Green and leafy vegetables:

Leafy green onion is present.


It is a good antioxidant and used in this dish.


These are also important to enhance the taste of food.


Oil is also useful in this dish for frying. High virgin oil prefers. Basically, it is healthy for the human body.

Piper and salts:

Piper and salts are used for taste and give salty taste to the dish.


Many sausages are also present in this dish. For taste.

Direction and Procedure:

  1. In the first step, we will heat to shrimps at mid-heat.
  2. Then, fry vegetables in oil and in the same oil add shrimps.
  3. Then, add piper and other salts to enhance the taste.
  4. If you want to eat it with rice, then boil rice and pour these stir fry shrimps on rice.
  5. Now, it is ready to serve.


At the end in the light of the above discussion we can say that stir fry shrimp is easy to make a dish. It is common in many countries. The simple procedure of frying is used in this dish. Shrimps fry in this dish. Leafy and green vegetables are also present in this dish. It gives a salty taste. And is a healthy and nutritious dish. It is rich in protein and minerals.

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