How to make self-rising cornmeal

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How to make self-rising cornmeal?

Self-rising cornmeal is a south dis. It is rich in carbohydrates and many essential nutrients. Such, as minerals, vitamins, and other basic organic nutrients. It is easy to make a dish and common in many countries. Self-rising cornmeal gives a salty taste. It is a light dish on special occasions. It is also present in a sealed prepared form in many countries. So, In this article, I will discuss the ingredients required for self-rising cornmeal and method to prepare this dish. In this article, I will focus only on the cornmeal dish instead of other types of corn dishes.

Recipe:

It has a very simple and easy recipe. Recipe for self-rising cornmeal is:

Ingredients:

Very simple ingredients required for this recipe. These ingredients are:

Cornmeal:

It is a basic ingredient for this dish. Cornmeal (grounded) corn. It is in powder form. And it is rich in iron and other essential nutrients for your body. It is essential for this dish. And its stores in an air-tight container.

Salt:

It is useful to give taste in cornmeal. We can use this ingredient in any amount, according to desire.

Backing powder:

It is another simple ingredient used in this dish. That is used for the backing purpose. So, It is used at an industrial level.

Procedure and method:

It is easy to make, and a homemade dish. These are some simple procedures are present in this dish are:

  1. 1st step is the mixing of ingredients. So, mix all ingredients in the required amount.
  2. Then, the second step is backing. Pour these ingredients in a pan. And back these ingredients at 424F temperature.
  3. Then, at the end store these ingredients after backing in air-tight coverage. You can also store these ingredients in the refrigerator.
  4. So, self-rising cornmeal is ready to serve. You can serve it in front of your special guests.

Conclusion:

In light of the above discussion, we can say that Self-rising cornmeal is very delicious and easy to make the dish in the South. So, It is rich in carbohydrates and iron. It is useful in anemic conditions. Simple ingredients and methods are important to prepare this dish. So, Only three steps are used to prepare this dish, mixing of ingredients, Backing of ingredients, and storage of ingredients. So, It is slightly salty in taste. And it gives a pleasant feeling to your guests.


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