How to make sausage breakfast gravy

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How to make sausage breakfast gravy

Introduction:

Breakfast gravy is a traditional food that is mostly known as the sausage gravy served or enjoyed with the biscuits in the breakfast. It is the customary dish of the Southern United States. Gravy is just a loose texture broth with the milk and seasonings such as salt and pepper that give the gravy a thick and bulky touch with the added sausages. Sausage gravy often serves with the dish biscuits and sometimes combine with other typical southern breakfast items such as fried eggs, sliced tomatoes, and the bacon. So, it would be a sumptuous breakfast to have the sausage gravy with the breakfast biscuits. So, In this article, the discussion will be about the recipe for this sausage breakfast gravy along with its nutritional value.

RECIPE

Servings:

It is a dish from American cuisine. It would yield about 12 servings. So, the serving size can be increased or decreased by managing the ingredients in that way.

Timing:

The total time required for this recipe is 15 minutes including the 5 minutes of preparation and the 10 minutes of cooking time.

Ingredients:

The ingredients of the gravy include:

  • 2 pounds of the ground pork sausages
  • 4 tablespoons of the butter
  • 2/3 cup of the flour
  • 6 cups of the milk
  • ½ teaspoon of the garlic powder
  • and ½ teaspoon of the seasoned salt
  • ½ teaspoon of the salt
  • 4 teaspoons of the black pepper

Directions for the procedure:

  1. First of all, take a large skillet and place it over the medium to low heat. Then brown the sausages over the skillet until their pink color fades up.
  2. After that add the butter to the pan and stir it with the spatula until it is melted completely.
  3. Then, pour down the flour over the sausages and stir it for about 2 minutes.
  4. Now, pour down the milk into the mixture of the flour and the sausages gradually. Then, continue whisking the milk with frequent stirring until smooth consistency.
  5. Then add the seasonings into the mixture and whisk it. After that taste the gravy and if more seasonings required then add accordingly.
  6. Your tasty sausage gravy is ready for the hearty breakfast. Serve it immediately with the biscuits and enjoy.

Nutritional value:

The nutritional value of this recipe is such that with the serving size of 1 cu it will provide you about 374 kcal of energy with the 26.47 g of fats, 16.87 g of carbohydrates and 16.68 g of proteins. It provides you about 19% of the daily RDI of your calorie intake.

Conclusion:

So, in the light of the above discussion sausage gravy is very delicious and the super tasty breakfast at your dining table. It is usually the most simple and flavorful country gravy for the southern United States area. It is best to try or enjoy when taking with breakfast biscuits.  By trying this article recipe in your kitchen for the sausage gravy, you will experience a better and versatile taste.

 


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