How to make Peanut butter and Jelly Sandwich

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 How to make Peanut butter and Jelly Sandwich

Introduction: How to make Peanut butter and Jelly Sandwich

A sandwich is food having the vegetables, meat, eggs, cheese, or any other food type in between the bread slices or the dish in which the bread slices act as the covering. But the ingredients inside the bread slices may vary. The slices which are using the peanut butter and the jelly or jam stuff inside are known as the Jelly and peanut butter sandwich. How to make Peanut butter and Jelly Sandwich. Jelly and peanut butter sandwich is a very simple and delicious dish that is a very common food for childhood Americans. It has been the most favorite breakfast or the filling of the lunch box for school going children in the United States. And It is thought to be a dish from the American cuisine or specifically North America. It has been originated from the United States in history.

The choice of jelly or jam depends on your preference. The jelly is usually made from the concentrated fruit juice and the jam is made by the fruit pulp. The serving temperature of this sandwich is usually hot that either after toasting the bread slices you just apply the peanut butter and the jelly or jam on the bread slices and then eat warm after making a sandwich. The recipe for this Jelly and peanut butter sandwich was first published in 1901. In this article, the discussion will be about the recipe for the Jelly and peanut butter sandwich along with the nutritional value.

RECIPE How to make Peanut butter and Jelly Sandwich

Servings:

This recipe of the recipe would yield about 8 servings or 8 sandwiches.

Timing:

The total time required for this recipe is 20 minutes including 10 minutes of preparation and 10 minutes of cooking.

Ingredients: How to make Peanut butter and Jelly Sandwich

  • 2 cups of chunky peanut butter
  • 16 slices of Pullman bread
  • 2 cups of good raspberry
  • 4 bananas, thinly sliced into semi-circles
  • 4 cups of the plain potato chips with ridges
  • 6 large eggs, whisked
  • 4 cups of cinnamon square cereal, coarsely ground
  • 16 tablespoons of unsalted butter

Directions for the procedure: How to make Peanut butter and Jelly Sandwich

  1. So, First of all, smear the slices of bread with the peanut butter and other 8 slices with the raspberry.
  2. Apply the sliced banana chunks along with the potato chips on the peanut butter slices and then cover them with the raspberry slices.
  3. Beat the eggs in one bowl and put the cinnamon square cereal into another bowl and then fry the sandwich in a pan having the melted butter.
  4. First, dip the sandwich in the beaten eggs and then coat over the sandwiches with the cereals.
  5. Then, Fry the sandwich from each side for about 2 to 3 minutes.
  6. Once ready, cut the sandwiches into quarters and enjoy them.

Nutritional value:

The nutritional value of this recipe is such that per serving it provides you about:

360 kcal of energy along with 37 g of carbohydrates,14 g of proteins, and 17.5 g of fats. It also provides you with 3.5 g of saturated fat, 0 mg of cholesterol, 6 g of dietary fiber. And 0 % of Vitamin A, 0 % of Vitamin C, 27 % of calcium, and 10 % of iron.

Conclusion:

So, in light of the above dish is a very simple and delicious dish that is a very common food for childhood Americans. It has been the most favorite breakfast or the filling of the lunch box for school going children in the United States. It thought to a dish from the American cuisine or specifically North America. So, It originated from the United States in history. The recipe was first published in 1901. So, Jelly and peanut butter sandwiches must try in your kitchen. If you try this recipe at your home you will definitely end up happily. You will absolutely love it and enjoy it.

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