How to make Homemade Caramel Popcorn Easily
How to make homemade Caramel Popcorn
Introduction to Homemade Caramel Popcorn:
Homemade Caramel Popcorn is a snack type food liked by the people of all ages, adults, children and older adults. It is a variety of corn kernel that is puffed up of expanded when is heated. The taste of popcorns can be changed and made better by cooking it or adding in it different ingredients. Caramel coated popcorns famous as the caramel popcorns and can be easily made at home. This recipe is a snack or confectionery type dish from the dessert course of the food. It thought to originate from America or the United States. It is a dish from American cuisine. And It is basically a confection that made up of the popcorns often coated with caramel candy shells made from the molasses or the sugar.
The hot caramel candy mixes with the popcorns and then allows to get cool. The coated popcorn mixture then baked in the oven for better and enhanced taste. The coated popcorn mixture then bake in the oven for better and enhanced taste. To make the flavor better, sometimes the caramel mixture is mixed with some sort of nuts such as peanuts, pecans, almonds, and cashews. These are usually soft, crunchy and chewy giving you a pleasing taste while watching a movie or reading a novel or book. In this article, the discussion will be about the recipe for the homemade caramel popcorn along with its nutritional value.
RECIPE of Homemade Caramel Popcorn
This recipe would yield about 20 servings or 20 cups.
The total time required for this recipe of homemade caramel popcorn is 25 minutes including 10 minutes of preparation and 15 minutes of cooking.
Ingredients required for Homemade Caramel Popcorn:
- 20 cups of popped popcorn
- Salt as per taste
- 2 cups of butter
- 2 cups of light brown sugar
- 4 teaspoons of vanilla extract
- 1 teaspoon of baking soda
Directions for the procedure:
- First of all, make the popcorns from the popped popcorn in the microwave.
- Season the popcorns with the salt and set on aside.
- In a heated skillet, melt the butter and then stir the brown sugar in it.
- With continuously stirring it, bring the mixture to boil. When it has just started to boil, cook it further for about 5 minutes, adding the vanilla at the 4th minute of cooking.
- At the end of the cooking, add the baking soda into the caramel mixture.
- Pour down the caramel mixture on the popcorns and mix the popcorns so that all coated.
- Then bake them for about 15 minutes and enjoy.
The nutritional value of this recipe for the homemade caramel popcorn is such that per serving it provides you about 160 kcal of energy along with 33.3 g of carbohydrates, 1.3 g of proteins and 3.3 g of fats. It also provides you with 0.7 g of saturated fat, 0 mg of cholesterol, 1 g of fiber, 8 g of sugar, 0 mg of Vitamin C, 0 mg of calcium and 0.2 mg of iron.
So, in the light of the above discussion homemade Caramel popcorn is a snack or confectionery type dish from the dessert course of the food. It thought to originate from America or the United States. It basically a confection that made up of the popcorns often coated with caramel candy shell made from the molasses or the sugar. The hot caramel candy mixes with the popcorns and then allows to get cool. The coated popcorn mixture then baked in the oven for better and enhanced taste. Homemade Caramel popcorn recipe for this article must try in your kitchen. If you try this recipe of the homemade Caramel popcorn at your home you will definitely end up happily. You will absolutely love it and enjoy it.
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