How to make hamburger soup

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How to make hamburger soup

Introduction:

Hamburger soup is a dish made up of the ground beef cooked in the broth. It is a dish from American cuisine. And it is a very delicious and super tasty dish loaded with vegetables, lean beef, potatoes, and diced tomatoes. It can be either served as a breakfast meal. In this article, the discussion will be about the recipe for the hamburger soup along with its nutritional value.

RECIPE

Timing:

The total time required for this recipe is about 45 minutes; including 10 minutes of preparation and 35 minutes of cooking.

Servings:

This recipe would yield about 12 servings. The serving size can be increased or decreased by managing the ingredients in that way.

Ingredients:

The hamburger soup ingredients include:
  • 1 tablespoon of the olive oil
  • 1 medium onion in chopped form
  • 4 sticks of the celery, chopped
  • 6 cloves of the garlic, either minced or finely chopped
  • 2 pounds of the ground beef that is extra lean for about 95%
  • 4 fully filled tablespoons of the tomato paste
  • 2 cans of the diced tomatoes with juice
  • 8 cups of the beef broth
  • 4 large russet potatoes, cut or diced
  • 2 dash of the Italian seasoning
  • Salt and pepper as per taste

Directions for the procedure:

The directions for the recipe of the hamburger soup are as follows:

  1. Take a large soup pot and add the olive oil, onion, and celery into it. Saute them for about 5 to 7 minutes or until getting tender.
  2. Now stir the cooking mixture in the garlic and then followed by the beef. Cook the beef until you get brown. If using extra lean ground beef, then you don’t need to remove the extra fat but you can go according to your preference.
  3. Then stir the mixture in the tomato paste and then add the cut tomatoes, beef broth, potatoes, and Italian seasoning.
  4. After that increase the heat and bring the soup to boil. Then, dwindle down the flame and let the soup simmer gently for some time.
  5. Then, cook the soup for about 20 to 25 minutes and season the soup with salt and pepper.
  6. So, delicious soup is ready enjoy. Serve immediately.

Nutritional value:

The nutritional value of this recipe of the hamburger soup is such that per 100 g it provides you about 68 kcal of energy along with 2.57 g of fats, 6.03 g of carbohydrates and 5.44 g of proteins. It also gives you about 13 mg of calcium and 0.79 mg of iron.

Conclusion:

So, in the light of the above discussion, hamburger soup is made of ground beef and is a dish from American cuisine. This recipe will be a perfect match for your kitchen when you are willing to have this dish at your dining table.


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