How to make freeze lasagna

Spread the love
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

How to make freeze lasagna

Introduction:

Lasagna or Lasagne is a dish from the Italian cuisine. It is usually served as the dish of the dinner course that can be cooked immediately and then frozen. It is a culinary dish that is often made with the layers of pasta, alternated sauces and ingredients such as meats, vegetables and topped with the melted or grated cheese. In it, the cooked pasta is combined with the other ingredients and then is baked in the oven. The lasagna serves usually in cut square portions. In this article, the discussion will be about the recipe for the lasagna which will be then frozen further along with its nutritional value.

RECIPE

Timing:

The total time required for this recipe is one hour; including 30 minutes of preparation and 30 minutes of cooking.

Servings:

This recipe would yield about 6 servings. The servings can increase or decrease by managing the ingredients in that way.

Ingredients:

  • Half pound of the ground beef or turkey or sausage
  • 5 cup of the spaghetti sauce
  • 2 cups of the mozzarella cheese, shredded
  • 4 lasagna noodles
  • A half batch of the white sauce
  • About ¼ cup of the parmesan cheese

Directions for the procedure:

  1. Take a 9-inch pan. In a large skillet, brown the ground beef or turkey or cut sausages and add the spaghetti sauce and keep them aside.
  2. Then, spread half of the prepared meat sauce on the bottom of the pan. Put the grated mozzarella cheese over the sauce.
  3. Then, place 2 lasagna noodles over the cheese. Mix the parmesan cheese with the white sauce and whisk to combine.
  4. Put this white sauce mixture over the noodles in the pan. Place the remaining 2 lasagna noodles on the white sauce.
  5. Then, pour the remaining meat sauce over the noodles and place the remaining cheese at the top.
  6. Wrap the pan and label it with the baking instructions. Chill the lasagna properly before freezing.
  7. Then, this prepared lasagna can freeze in the refrigerator for about 3 months.
  8. When you want to serve it, first of all, thaw it in the refrigerator and then bake in the preheated oven of the 400   for about 30 minutes.
  9. Before serving let the lasagna leave it for about 10 minutes.

Nutritional value:

Per serving this recipe will provide you about 330 kcal of energy along with 18 g of fats, 19 g of carbohydrates and 22 g of proteins.

Conclusion:

So, in the light of the above discussion lasagna is a dish from the Italian cuisine and can be consumed instantly or can be frozen for about 3 months. This recipe for the freezing lasagna tastes great when you would try in your kitchen.


Spread the love
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected by eFoodChef Team Thanks