How to make curried sausages

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How to make curried sausages

Introduction:

Curried sausage is a dish from the western cuisine and is incredibly tasty that includes the browned sausages simmered in the curry with the onions, carrots, and peas. Basically, curried sausages were invented in Germany by the Lena Brucker. So, in this article, the discussion will be about the recipe for the curried sausages along with its nutritional value.

RECIPE

Timing:

The total time required for this recipe of the curried sausages is 20 minutes; 5 minutes of preparation and 15 minutes of cooking.

Servings:

This recipe would yield about 8 servings of the curried sausages. So, the servings can be increased or decreased by managing the ingredients in that way.

Ingredients:

  • 1 tablespoon of the oil
  • 1200 g of the sausages
  • 4 garlic cloves in minced form
  • 2 medium-sized onions, diced or sliced
  • And 2 carrots, peeled and cut in long pieces
  • 2 tablespoons of the curry powder
  • 6 tablespoons of the flour
  • 4 cups of the chicken broth with less salt added
  • 2 teaspoons of sugar
  • 1 teaspoon of salt or according to your taste
  • 1 teaspoon of the black pepper
  • 2 cups of the peas, frozen

Directions for the procedure:

The instructions for the recipe are:

  1. Take a large skillet and heat the oil in it over medium-high heat.
  2. Then, cook the sausages until they are no longer pink on the skillet. So, you can also cut the sausages in the diagonal form.
  3. Then, on the same skillet, put the garlic and the onion. Cook them for about 2 minutes.
  4. Add the curry powder into the skillet and saute for about 30 seconds.
  5. Then, pour the flour into the skillet and mix with stirring for about 30 seconds.
  6. Then, pour the kitchen stock gradually into the skillet and mix continuously.
  7. After that add the carrots, sugar, salt, and pepper into the skillet and stir well and properly.
  8. Then, put the sausages and the peas into the skillet. Let the whole mixture be simmer and cook for about 3 minutes or until the sauce get thickened.
  9. So, serve the delicious curried sausages with the mashed potatoes, cauliflower rice, pasta or noodles and enjoy

Nutritional value:

The nutritional value of this dish is such that per serving it provides you about 569 kcal of energy along with the 17 g of carbohydrates, 28 g of proteins and 42 g of fats.

Conclusion:

So, in the light of the above discussion curried sausages are from western cuisine and are super tasty cooked in curry. So, This article recipe will give enhanced taste with great flavor.


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