How to make beef stew in instant pot

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How to make beef stew in instant pot

Introduction:

Beef stew in the instant pot is very easy to make and is a mouthwatering dish. In this dish, the tender beef is simmered in the flavorful broth containing the vegetables. So, In this article, the recipe of the beef stew in an instant pot will be provided along with its nutritional value.

RECIPE

Servings:

This recipe of the beef stew would yield about 8 servings. So, the servings can be increased or decreased by managing the ingredients in that way.

Timing:

The total time required for this recipe is 1 hour and 25 minutes; including 20 minutes of preparation and 55 minutes of cooking.

Ingredients:

  • 2 tablespoons of butter
  • 2 pound of the beef meat chunks chopped into 2-inch cubes
  • 8 gold potatoes, peeled and chopped
  • 3 cups of the mushrooms diced
  • 2 onions cut into wedges
  • 4 carrots, sliced into cubes
  • 4 cloves of the garlic, minced
  • 6 cups of the beef broth
  • 2 tablespoons of the Worcestershire sauce
  • and 2 tablespoons of the tomato paste
  • 2 teaspoons of the salt
  • 1 teaspoon of the black pepper, ground
  • 1 teaspoon of the dried rosemary

Directions for the procedure:

  1. Take a multi-functional pressure cooker or the instant pot and then turn on it by selecting the saute function.
  2. Melt the butter in it and then brown the beef chuck cubes in the instant pot. Then, brown the beef chunks from all sides in the batches for about 5 minutes per batch.
  3. Remove the beef chunks from the instant pot and then return it to the pot. Add the potatoes, mushrooms, onion, carrots, and garlic. Cover this with the beef broth.
  4. Then, add the Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Then, stir the mixture well.
  5. So, now, close the lid and make sure the lid is locked. Then select the meat or stew function according to the instructions and set the timer for about 35 minutes and allow the 10 to 15 minutes for the pressure to build.
  6. When the time of cooking is over, release the pressure using the natural release method according to the mentioned instructions from 10 to 40 minutes. After that unlock and remove the lid.

Nutritional value:

Per serving this recipe would give you about 352 kcal of energy along with 16.4 g of fat, 32.2 g of carbohydrates and 20 g of proteins.

Conclusion:

So, in the light of the above discussion beef stew in instant pot is very easy to make and is a hearty and flavorful dish. So, this article recipe for the beef stew in the instant pot will give you an awful experience and taste at the doorstep of your kitchen.


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