How to achieve a fantastic ratatouille in the kitchen?

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How to achieve a fantastic ratatouille in the kitchen?

Ratatouille, also called ratatouilleis a traditional dish from the Mediterranean regions. For a long time considered an unappealing dish, today it is a very appreciated dish around the world, especially since the movie of the same name was released and see how to achieve a fantastic ratatouille in the kitchen?

However, ratatouille is a relatively recent recipe. In fact, the vegetables that compose it, aubergines, zucchini, and tomatoes, are ingredients that did not exist in many Mediterranean countries before the Renaissance. Until they were imported from America, we could not take advantage of all their virtues.

How to achieve a fantastic ratatouille in the kitchen?

Mediterranean recipes
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Until the middle of the 20th century, the pisto did not become a dish appreciated by a greater number of people.

However, the recipe for ratatouille is very simple and easy.

In a saucepan, brown the garlic and onion , cut into small pieces. Peel the tomatoes and then cut them into strips. Simmer them in the pot. Meanwhile, prepare the zucchini and eggplant by slicing or dicing them, then frying them in a pan.

Then add everything together to the pot. Add salt, pepper, spices or any other seasoning you want. Cover everything and let it simmer for about 40 minutes.

After this time, you can enjoy a delicious ratatouille!

This recipe is a summer dish . All the vegetables used in the recipe are best when they are in season. For example, tomatoes will be juicier. So try to respect the seasonality of the ingredients.

Also, you can always have a plate of cold ratatouille if it’s too hot .

A little cooking tip : prepare the ratatouille in advance and reheat it before serving. For example, you can do it overnight. You will see that it will have taken on more flavor.

It is also possible to slightly change the initial recipe by substituting some vegetables for others. You can also add more if you prefer, for example, leek, cabbage, etc.


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