How long hard boil eggs good?

How long hard boil eggs good?


Eggs are one of a few high protein foods that have 100 biological value or in other words, you can say that the whole protein of the egg digest and utilize by our body thoroughly and it becomes the part of our body mass as a whole. Raw eggs are somehow nutritious but they can bind some other nutrients and can make them unavailable for the body. But the best form of an egg that is highly nutritious and healthy for our body is the hard boil form of an egg.

Hard-boiled eggs

Hard-boiled eggs are the prime part of a balanced and healthy meal. They are also useful as healthy and nutritious snacks. In this article, the discussion will be about how long the hard-boiled eggs go good and how they can be kept fresh longer?

How long the hard-boiled eggs remain fresh?

You can keep the boiled eggs fresh in the refrigerator either peeled or unpeeled for about a week according to USDA. Up to a week, your hard-boiled eggs can survive without spoilage and are useable.

Checking for the spoiled eggs:

If you don’t remember that for how much time you have been having the hard-boiled eggs in your refrigerator, then go for first checking the shell skin of the egg. If the shell of the egg is slimy or chalky then throw it out.

Signs of spoiled eggs:

  • The spoiled hard-boiled eggs may have a specific and unpleasant odor.
  • The yolk of the egg can be greenish-grey in color. But the yolk color is not the solid sign for the spoilage. “Hard-boiled egg” as it depends on the cooking temperature and the time. When eggs are boiled for a long time, the yolk firstly goes paler and then greenish-grey in color. but these eggs are safe to eat with the greenish-grey yolks.

Intake of Spoiled egg leads to diseases:

If by any chance, you have consumed the spoiled eggs it can put you at greater risk of the food bore illnesses such as Diarrhea, Nausea, and Vomiting.

What to do for storing the hard-boiled eggs fresh for long?

After the eggs boiling, then the layer over the shell removes that is protective. In this way, the eggs become more susceptible to contamination. But the refrigerator is the best option to keeps the eggs fresh and away from spoiling. For this you have to do;

  • Avoid the eggs to be at room temperature for a longer time. Place them in the refrigerator within the two hours of cooking.
  • It’s best to keep the eggs in an airtight container and on the inside shelf rather than the door.
  • Never freeze the hard-boiled eggs as when you will consume it I wouldn’t be pleasantly eaten as the egg yolk and white both will become watery.
  • It’s best to store the hard-boiled eggs with a peel until you need them.


So, in the light of the above discussion hard-boiled eggs can store for about one week in the refrigerator. If handled properly with the attention and techniques of storing them within the two hours of boiling.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected by eFoodChef Team Thanks