• Difficulty: 1
  • Cost: 1
  • Preparation: 1
  • Doses: 6

Just half an hour to prepare and cook this second course of vegetables, great for a quick dinner, it’s a kind of variant of stuffed tomatoes. Only there is not a real filling but a veil of cheese that will brown in the oven.As you will see by reading the ingredients and preparation, it is a recipe elaborated on the spot, having to put together dinner with a few ingredients in the fridge. The doses are for 6 people.


  • large tomatoes
  • pinches garlic powder
  • to taste extra virgin olive oil
  • to taste fresh grated caciocavallo
  • to taste chives powder
  • to taste salt
  • to taste pepper


  1. Preheat the oven to 180 ° C.
  2. Wash the tomatoes, remove their upper part, drain them of their excess water and place them in a pan, previously oiled.
  3. Sprinkle each tomato with 1 teaspoon of olive oil, then sprinkle them with 1 pinch of garlic powder, salt and pepper.
  4. Grate the caciocavallo cheese, spread it over the tomatoes and bake for 20 minutes. Meanwhile, reduce the chives to powder.
  5. Remove from the oven, sprinkle the grated tomatoes with chives and serve.

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