Gastronomic culture: the best contemporary chefs

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Gastronomic culture: the best contemporary chefs

Revolution of Spanish cuisine.
Ferran Adrià revolutionized the basic concepts of Spanish gastronomy. || Credits: La Vanguardia

Luckily, although some great chefs have left us, others offer tasty and daring cuisine. Here again, the Spanish stand out because they are among the most recognized chefs in the world, despite the fact that Indian cuisine, Italian cuisine or Mexican cuisine have nothing to envy to our gastronomy and our regional cuisine. Gastronomic culture: the best contemporary chefs

Gastronomic culture: the best contemporary chefs

Next, we leave you the most famous chefs of today :

  • The Roca brothers : Joan, Josep and Jordi Roca have revolutionized the world of cooking with their restaurant  El Celler de Can Roca , named the best restaurant in the world in 2013 and 2015, remaining the second best in 2018. It has 3 Michelin stars and 3 Repsol soles. Avant-garde cuisine that combines modernity and tradition.
  • Martín Berasategui : Basque chef who has been awarded ten Michelin stars in his culinary career, which shows his talent.
  • Ferran Adrià : He has been considered the best chef in the world according to the  New York Times and revolutionized the kitchen with his  molecular cuisine . He is the owner of the  Bulli , named the best restaurant in the world.
  • Pedro Subijana : commitment to innovation, research and development of nutrition and gastronomy. He runs the  Akelarre , his headquarters for invention and experimentation.
  • Karlos Arguiñano : this Basque chef has stood out above all for his television role as chef of programs for more than twenty years.
  • José Andrés : José Andrés is an international chef, included in the list of the 100 most influential people in the world according to Time magazine  . It has imported Spanish cuisine across the pond.
  • Ángel León : the chef of the sea stands out for his five Michelin stars and his three Repsol suns. His restaurant is included among the 10 best restaurants in Europe and the world.
  • Carme Ruscalleda : female representative of Spanish cuisine with more than 7 Michelin stars to her credit.

Little by little, women are taking their place in this gastronomic world, although there is still much to do.


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