Fried Chicken and Waffles Recipe

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Fried Chicken and Waffles Recipe

Introduction:

Fried chicken and waffles dish is a very tasty and crispy dish from the main course of the food. It is a dish from American cuisine and is thought to be originated from the United States. Its serving temperature is hot or warm. The main ingredients for this recipe include chicken and waffles. In this article, the discussion will be about the recipe for the Fried chicken and waffles along with its nutritional value, kitchen instructions, and magic tips.

RECIPE

Servings:

This recipe of the Fried chicken and waffles recipe would yield about 12 servings.

Timing:

The total time required for this recipe of Fried chicken and waffles recipe is 1 hour and 45 minutes including 1 hour of preparation and 45 minutes of cooking.

Ingredients:

For making brine

  • 4 chicken breasts, skinless and boneless
  • 2 cups of buttermilk
  • 1 teaspoon of salt
  • 1 teaspoon of ground pepper
  • 4 tablespoons of hot sauce

For the chicken fried

  • 2 ½ cup of flour
  • 1 cup of cornmeal
  • 2 teaspoons of smoked paprika
  • ¼ teaspoon of cayenne pepper
  • 1 teaspoon of salt
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 2 cups of buttermilk
  • Canola oil for frying

For making the waffles

  • 2 cups of yellow cornmeal
  • 2 cups of all-purpose flour
  • ½ teaspoon of baking soda
  • ½ teaspoon of salt
  • 4 cups of buttermilk, well beaten
  • 4 eggs
  • Half cup of maple syrup
  • 8 tablespoons of butter, melted
  • 2 cups of shredded cheddar cheese
  • And 2 bunches of scallions, sliced
  • 2 tablespoons of chives, minced

For garnishing

  • Maple syrup
  • Minced chives as per requirement
  • Shredded cheddar cheese

Directions for the procedure:

For making the brine

  1. On the counter, place a plastic wrap on it and then place the chicken breast on it almost in the center. Fold half of the plastic wrap over the chicken and with the help of the meat mallet, pound the chicken to about ½” thickness.
  2. In a plastic bag with a sealable mouth, mix the buttermilk, and hot sauce in it. Then season the chicken with the salt and pepper and then add the chicken breasts to the brine in the sealable bag and marinate in the refrigerator for about 4 hours or overnight.

For the chicken fry

  1. Preheat the oven up to 200
  2. Before you get toward frying, remove the chicken from the refrigerator half an hour ago before frying.
  3. Then, Take two shallow bowls, and in one bowl whisk the flour, cornmeal, paprika, cayenne pepper, salt, and black pepper. Place the buttermilk into another bowl.
  4. So, Make the slices of the chicken breasts into about one inch thick slices.
  5. Then, In a deep non-stick skillet, heat the canola oil to fry the chicken. Heat the canola oil until it reaches the temperature of about 350to 375.
  6. So, Now fry the chicken by drenching the chicken pieces into the buttermilk then in flour mixture and again in the buttermilk followed by a dip in the flour mixture.
  7. Then, Fry the chicken in batches having about 3 to 4 strips of chicken for about 6 to 8 minutes until the chicken is golden and crispy.
  8. So, now, place the fried chicken into a baking sheet lined with paper and place that baking sheet into the oven for keeping the chicken warm.

For the waffles

  1. So, Take a large bowl and mix together flour, cornmeal, baking powder, baking soda, and salt.
  2. In another small bowl, add the buttermilk, eggs, butter and maple syrup. Whisk them together.
  3. So, Now add the wet mixture into the flour mixture and stir with cheddar cheese, sliced scallions, and minced chives.
  4. Then, for making the waffles, heat the waffle iron and lightly grease it with the vegetable spray.
  5. Then, Put the batter onto the waffle iron and bake it after closing the lid for about 5 to 7 minutes.
  6. So, The waffles and fried chicken is ready to be enjoyed and served.

Nutritional value:

So, The nutritional value of this recipe for the Fried chicken and waffles recipe is such that per serving it provides you about 688 kcal of energy along with 82 g of carbohydrates, 28 g of proteins and 24 g of fats. It also provides you with 12 g of saturated fat, 136 mg of cholesterol, 5 g of fiber, 1000 IU of Vitamin A, 4.5 mg of Vitamin C, 357 mg of calcium and 4 mg of iron.

Conclusions:

So, in the light of the above discussion Fried chicken and waffles dish is a very tasty and crispy dish from the main course of the food. So, It is a dish from American cuisine and is thought to be originated from the United States. Then, Its serving temperature is hot or warm. Fried chicken and waffles recipe can glow up your faces while having this savory dish on the dining table. This dish will be an awful experience for you while experiencing this recipe in your home kitchen.


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