DELICIOUS CREAM PUFFS WITH PDO FONTINA


DELICIOUS CREAM PUFFS WITH PDO FONTINA

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  • Difficulty: 1
  • Cost: 1
  • Preparation: 1
  • Doses: 4

Easy to make and impressive idea to amaze friends and give a very greedy touch to your appetizer. Excellent as an aperitif.

INGREDIANTS

  • 12 ready-made cream puffs
  • 100 ml bechamel
  • 100 gr fontina DOP
  • salt
  • pepper

INSTRUCTIONS

  1. After preparing the béchamel, remove the rind of the Fontina Dop Bio and cut the cheese into very small pieces.
  2. Add the chopped cheese to the béchamel and heat it while stirring, melting everything.
  3. Partially cut the cream puffs, and using a teaspoon, fill them with the cheese béchamel. Alternatively you can use the sac a poche.
  4. Serve hot immediately.

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