CUBOTTI MUSHROOMS AND TRUFFLES


CUBOTTI MUSHROOMS AND TRUFFLES

 iaia82
  • Difficulty: 1
  • Cost: 1
  • Preparation: 1
  • Doses: 4

INGREDIANTS

  • 6 egg
  • tsp truffle sauce
  • 1 mozzarella cheese
  • salt
  • 6 champignon mushrooms
  • 1 garlic
  • pepper
  • white wine
  • parsley

INSTRUCTIONS

  1. In a pan, sauté a garlic in a shirt with a drizzle of oil.
  2. Add the champignon mushrooms cut with the mandolin, a pinch of pepper, a pinch of salt, the chopped parsley and deglaze with the white wine. Finish cooking and remove the garlic.
  3. In a bowl, beat the eggs with a pinch of salt and the truffle sauce and the previously squeezed and crumbled mozzarella.
  4. Then transfer the mixture to a greased pan and place in a preheated oven. Cook for 20 minutes at 200 °.
  5. Allow to cool and cut into cubes.
  6. Arrange the mushrooms on each piece and put the toothpick to make it easier to grip.

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