• Difficulty: 1
  • Cost: 1
  • Preparation: 1
  • Doses: 4

Very quick to prepare and at the same time surprisingly good to eat, this seafood appetizer is suitable for those who love food a little particular as the delicate flavor of the prawn combined with the savory taste of the pancetta which, in my opinion, goes well with it. , however, may not always convince the more traditional palates…
So here is my recipe for crispy shrimp !


  • 2 black courgettes
  • 12 slices smoked bacon (thinly sliced)
  • 12 prawns (or prawns)


  1. Cut the courgettes lengthwise, so as to obtain slices half a cm thick.
  2. grill them on a plate.
  3. Remove the shell from the prawns leaving the head and tail.
  4. Wrap them first in the courgette, then in the bacon.
  5. Arrange on a baking tray previously covered with parchment paper and cook for 10 minutes at 180 degrees.

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