CREAM PUFFS WITH GORGONZOLA


CREAM PUFFS WITH GORGONZOLA

 peppe57
  • Difficulty: 1
  • Cost: 1
  • Preparation: 1
  • Doses: 6

An excellent appetizer, or rather a warm appetizer, to accompany a good prosecco.

INGREDIANTS

  • 12 medium puffs
  • 120 gr gorgonzola
  • 2 – 3 tablespoons of cream
  • 50 gr butter
  • 100 gr toasted almonds
  • salt

INSTRUCTIONS

  1. Chop the almonds and put half of them in a bowl with the gorgonzola cut into small pieces, the cream and half of the butter previously melted over low heat and then left to cool.
  2. Season with salt and work everything until you get a creamy mixture.
  3. Then cut the cap to the cream puffs and fill them with the gorgonzola cream using a pastry bag.
  4. Cover them and bake them for 5 minutes at 200 degrees.
  5. Brush them with the remaining melted butter and pass the brushed part over the remaining chopped almonds so that they stick together.
  6. Another 2 minutes in the hole and then serve immediately on the table.

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