COLD EGGPLANT ROLLS THE WAY I LIKE IT


COLD EGGPLANT ROLLS THE WAY I LIKE IT

 Ullix
  • Difficulty: 1
  • Cost: 1
  • Preparation: 1
  • Doses: 4

Definitely a summer dish

INGREDIANTS

  • 600 gr grilled aubergines
  • 500 gr ricotta
  • 150 gr cooked ham in a single slice
  • 2 tomatoes
  • lettuce
  • thyme
  • marjoram
  • extra virgin olive oil
  • black olive pate
  • chopped black olive oil
  • salt
  • pepper

INSTRUCTIONS

  1. Finely chop a handful of thyme and marjoram leaves (otherwise use the dried ones).
  2. Dice the cooked ham.
  3. Put the ricotta in a bowl, add a spoonful of olive pâté, the chopped herbs and the ham. Salt, pepper and mix all the ingredients.
  4. Spread the slices of aubergine on the cutting board, spread them one by one with the prepared filling and wrap them into rolls.
  5. Arrange the rolls on a bed of lettuce.
  6. Peel and dice the tomatoes, sprinkle them on the rolls, sprinkle with a drizzle of oil and serve.

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