Chinese food | china kitchen
Chinese food and China kitchen
Introduction to Chinese food
China is a country with a great population and Chinese food is famous around the world. Chinese food is the most developed and interesting country. It is a historical country. So, it has historical cuisine. It has a lot of traditional dishes that are common in China. These Chinese food are not used only in chine. These Chinese food are also famous at international level. This article will focus on the introduction of these dishes. In this article, I will discuss Kung Pao Chicken, Spinach Noodles, BBQ meat, Fried Mashi, Dim Sum, Ma Po Tofu and Hot and sour soup. If you want to read recipes of this Chinese food, then click on the link that is given behind the food.
How to make Every Chinese Takeout Dish
Kung Pao Chicken
Kung Pao Chicken is a famous dish in China. It is also common at the international level. It is a high protein diet. And It is spicy in taste. Small pieces of chicken and chili and peanuts are used in this dish. In different places, vegetables are also used for this dish. It is usually taken at night or as lunch.
If you want to read the recipe for this dish, then you should to click on this link and visit the preparation of this dish.
Noodles in china are famous in the overall world. This is the traditional food of china. These are famous due to its miracle processing. First of all, noodles are formed from spinach at the industrial level, after that these can be formed at the household level with other vegetables. These are rich in iron. And they lead to prevent the anemic condition. These are usually used as dinner and lunch in china. Eggs and tomatoes are used for its toping. If you want to read the recipe of this dish, then you should to click on this link and visit the preparation of this dish.
BBQ meat: Chinese food
It is a dish of meat in China. It is common in every food street in China. These are spicy in taste. These are famous as late-night dinner in China. And these are not famous only in china, these are also most common in Pakistan and India. These form at burning coal. Meat sticks with a long stick. These have spicy and chili taste. These are rich in protein. Chicken, beef, pork, and gizzards are present. These serve with sauce. If you want to read the recipe of this dish, then you should to click on this link and visit the preparation of this dish.
Fried Mashi: Chinese food
It is another carbohydrate Chinese food. It is famous in overall china. You can find it from every restaurant in China. These are the most famous as lunch and dinner in China. It is a good appetizer. It is a fried form of vegetables and rice. Somewhat lime juice is also present in this dish. These are rich in carbohydrates and involved in the quick energy process. If you want to read the recipe for this dish, then you should to click on this link and visit the preparation of this dish.
Dim Sum: Chinese food
It is not a basically Chinese dish. It came from an Indian kitchen, but now it is the most common and famous dish in China. And It associates with love due to its simple and pretty look. These are small size fill rounds. It is rich in carbohydrates, protein, and vitamins. It is famous as a snack in China.
Ma Po Tofu: Chinese food
It is a more recent dish in china. It is famous due to tradition as well as its association with religion. And It is rich in protein. It is the most delicious and healthy dish. Typically it is famous as a dinner snack and lunch in China. It produces by milky tofu and small slices of chicken. Green onion is also famous in this dish. It is spicy and hot in taste.
Hot and sour soup:
It is a simple vegetable soup that is helpful in winter. It is also the most common dish in China. We can find it in every food street in China. It produce by vegetables and mushrooms. It is rich in fibers, vitamins, and minerals. And It is a healthy dish in china. These are sweet and sour in taste. Carrots and oyster soup are also present in this dish. White pepper is also useful to enhance its taste.
In the end, we can say that traditional food is very important and delicious and they describe the tradition of China.