Category: Uncategorized

DATES WITH BACON 0

DATES WITH BACON

DATES WITH BACON zuanne Difficulty: 1 Cost: 1 Preparation: 1 Doses: 4 Exotic appetizer to be served hot with other hot delicacies (see boats of peppers and wuster in puff pastry) INGREDIANTS dates flat bacon or lard or sliced...

WÜRSTEL IN PASTA SFOGLIA 0

WÜRSTEL IN PASTA SFOGLIA

WÜRSTEL IN PASTA SFOGLIA  zuanne  Difficoltà: 1  Costo: 1  Preparazione: 1  Dosi: 4 Antipasto da servire caldo o freddo. INGREDIENTI würstel di suino pasta sfolia uovo ISTRUZIONI Avvolgere i würstel nella pasta sfoglia. Tagliarli a tocchetti di due centimetri e...

SHRIMP AND MELON SALAD  m @ riotto Difficulty: 1 Cost: 2 Preparation: 1 Doses: 4  A simple summer salad to make with a slight “Exotic” inspiration as it combines our fresh Tyrrhenian prawns with fruit and vegetables. From the fishmonger you prefer the “local” prawns over the Atlantic ones because they are much better even if our wallet will suffer a little. INGREDIANTS 12 fresh prawns preferably Italian 1 large fennel including the green terminal part fresh mint leaves 1/2 yellow melon salt pepper extra virgin olive oil INSTRUCTIONS Wash and shell the prawns, removing the heads and the black gut. Clean the fennel from the hardest outer leaves and cut it into very thin strips. Cut the yellow melon into slices about 1 cm high and after removing the seeds and peel, cut it into regular cubes. Sauté the prawns in a pan with very little oil for two minutes, adding salt and pepper. Cut eight prawns into cubes and mix them with the melon and sliced ​​fennel. Add the chopped mint and the “green” of the fennel also chopped. Using a pastry cutter, distribute the portion of salad on the plates with the whole shrimp on top. Add a drizzle of oil and serve. 0

SHRIMP AND MELON SALAD m @ riotto Difficulty: 1 Cost: 2 Preparation: 1 Doses: 4 A simple summer salad to make with a slight “Exotic” inspiration as it combines our fresh Tyrrhenian prawns with fruit and vegetables. From the fishmonger you prefer the “local” prawns over the Atlantic ones because they are much better even if our wallet will suffer a little. INGREDIANTS 12 fresh prawns preferably Italian 1 large fennel including the green terminal part fresh mint leaves 1/2 yellow melon salt pepper extra virgin olive oil INSTRUCTIONS Wash and shell the prawns, removing the heads and the black gut. Clean the fennel from the hardest outer leaves and cut it into very thin strips. Cut the yellow melon into slices about 1 cm high and after removing the seeds and peel, cut it into regular cubes. Sauté the prawns in a pan with very little oil for two minutes, adding salt and pepper. Cut eight prawns into cubes and mix them with the melon and sliced ​​fennel. Add the chopped mint and the “green” of the fennel also chopped. Using a pastry cutter, distribute the portion of salad on the plates with the whole shrimp on top. Add a drizzle of oil and serve.

SHRIMP AND MELON SALAD  m @ riotto Difficulty: 1 Cost: 2 Preparation: 1 Doses: 4 A simple summer salad to make with a slight “Exotic” inspiration as it combines our fresh Tyrrhenian prawns with fruit and vegetables. From the...

GLASSES OF ZUCCHINI 0

GLASSES OF ZUCCHINI

GLASSES OF ZUCCHINI  zuanne Difficulty: 1 Cost: 2 Preparation: 2 Doses: 4 For this preparation we need cylindrical courgettes of at least 5/6 centimeters in diameter, or even better we can use the round green ones as big...

MIXED FRIED BATTERED SCAMPI, SQUID AND ZUCCHINI 0

MIXED FRIED BATTERED SCAMPI, SQUID AND ZUCCHINI

MIXED FRIED BATTERED SCAMPI, SQUID AND ZUCCHINI  peppe57 Difficulty: 2 Cost: 2 Preparation: 2 Doses: 4 Another very tasty second course served yesterday during lunch at the conference buffet. Here there was no need to get the recipe. I...

MARINATED ANCHOVIES THE WAY I LIKE THEM 0

MARINATED ANCHOVIES THE WAY I LIKE THEM

MARINATED ANCHOVIES THE WAY I LIKE THEM  Ullix Difficulty: 1 Cost: 1 Preparation: 3 Doses: 6 Before getting to work on the preparation of  Marinated Anchovies , let’s not forget a very important step: blast chilling. The absence of cooking, in...

MARINATED ANCHOVIES THE WAY I LIKE THEM 0

MARINATED ANCHOVIES THE WAY I LIKE THEM

MARINATED ANCHOVIES THE WAY I LIKE THEM  Ullix Difficulty: 1 Cost: 1 Preparation: 3 Doses: 6 Before getting to work on the preparation of  Marinated Anchovies , let’s not forget a very important step: blast chilling. The absence of cooking, in...

PORCINI MUSHROOM CARPACCIO 0

PORCINI MUSHROOM CARPACCIO

PORCINI MUSHROOM CARPACCIO  teresa60 Difficulty: 1 Cost: 1 Preparation: 1 Servings: 8 When the mushroom season arrives, my husband picks them up and with the fresh porcini I prepare this carpaccio that everyone likes. It can be a good...

GRATED TOMATOES WITH CHEESE 0

GRATED TOMATOES WITH CHEESE

GRATED TOMATOES WITH CHEESE  peppe57 Difficulty: 1 Cost: 1 Preparation: 1 Doses: 6 Just half an hour to prepare and cook this second course of vegetables, great for a quick dinner, it’s a kind of variant of stuffed...

ZUPPA DI VONGOLE 0

ZUPPA DI VONGOLE

ZUPPA DI VONGOLE  Ullix  Difficoltà: 1  Costo: 1  Preparazione: 1  Dosi: 6 Se amate il pesce ma non avete a disposizione molto tempo, questa è la ricetta che fa per voi. Pochi ingredienti saranno sufficienti a realizzare un’ottima...

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